Posted by Carolyn Camilleri on Oct 18, 2015 in Uncategorized No comments
Turning Up the Heat on Frozen Foods (page 39) and Going Mainstream with Indian Foods (page 51) of Western Grocer Magazine, January/February 2015
Turning Up the Heat on Frozen Foods
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Posted by Carolyn Camilleri on Nov 05, 2014 in Bar and Baverage, New Work No comments
Drinking Less But Better: The Creative, Exciting World of Liqueurs, Bar and Beverage Magazine, Fall 2014, Page 21
Posted by Carolyn Camilleri on Nov 05, 2014 in The Press Writers, Uncategorized No comments
I am very happy to be working with Jordan Clarke and Peter Elkins on a venture called The Press Writers that we launched in June 2014. For details on what we do, click here The Press Writers Release
Posted by Carolyn Camilleri on Nov 05, 2014 in New Work, YAM magazine No comments
Posted by Carolyn Camilleri on Nov 05, 2014 in New Work, YAM magazine No comments
Posted by Carolyn Camilleri on Nov 05, 2014 in New Work, YAM magazine No comments
Posted by Carolyn Camilleri on Nov 05, 2014 in New Work, Salt magazine, Uncategorized No comments
Posted by Carolyn Camilleri on Nov 04, 2014 in New Work, Western Restaurant News No comments
Posted by Carolyn Camilleri on Nov 04, 2014 in New Work, Western Hotelier Magazine No comments
A Change for the Best: Hotel Design and Renovation, Western Hotelier Magazine, Jun/July 2014, page 45
Posted by Carolyn Camilleri on Nov 04, 2014 in New Work, Western Hotelier Magazine No comments
It’s Easier Being Green: Environmentally Friendly Changes in the Laundry Room Add Up to Big Savings, Western Hotelier Magazine, September/October 2014, page 31
