Bakery Trends: New flavours, regulations, industry shifts… what to expect in the new year. Bakers Journal, February, 2015.

Boating on Vancouver Island: Making it Reality, Salt magazine, Spring/Summer 2015, page 60.

Read all about the first salmon I ever caught in the editor’s note in the Spring Summer 2015 issue of Salt magazine.

Salt Magazine, Spring/Summer 2015. Another great issue with Page One Publishing!

Culinary Oils, Thrifty Foods Fresh Magazine, Winter 2014, page 26.

The Soup Trend, Thrifty Foods Fresh Magazine, Winter 2014, page 20.

Bring & Share Festive Meal, Thrifty Foods Fresh Magazine, Winter 2014, page 14.

Acquiring New Taste: Learning to Love New Flavours and More Heat, Thrifty Foods Fresh Magazine, Winter 2014, page 12.

Thrifty Foods Fresh Magazine, Winter 2014.

What’s Your Protein Plan? page 14, Health and Wellness Retailer, Fall 2015.