The winter issue of Fresh magazine was released in December and is available for as long as copies last at any Thrifty Foods location on Vancouver Island and the Lower BC Mainland (www.thriftyfoods.com). As always, you’ll find some excellent recipes. My favourites in this issue? The Festive Winter Fruit Flan on page 20 and the Pan-Seared Scallops with White Wine Shrimp Sauce on page 31. Here’s the link for the flip-through version:
http://pageonepublishing.ca/publications/fw13/